Two 28 oz tins of crushed or whole San Marzano tomatoes
1/2 green bell pepper, diced very petite
1–2 carrots, diced very petite
1 shallot, diced very petite
4–5 cloves garlic, minced or pressed
3 heaping tbsp freshly chopped basil
2 heaping tbsp freshly chopped Italian parsley
1 1/2 tbsp fermented calabrian peppers
Sea salt
Olive oil…